4 ways to handle a knife safely like a Chef

Overview of How to Use a Knife Like a Chef

How do you use a knife like a chef? 

So a lot of you ask me, Glori, how do you use your knife so well that you don't cut yourself? 

And honestly, it's not that hard. 

I'm going to show you guys how to use your knife like a chef. 

There's about four steps on how to do it.

This is what you're going to learn from this download:

• How to properly hold and use knife
• What are the recommended tools to use
• Pro tips from a professional chef

Who is this for?

• home cooks
• line cooks
• aspiring cooks

Why learn from Chef Glori?

I am Chef Glori Rivera. Ever since I was in grade school I knew I wanted to become a chef. I grew up cooking with my mother and grandmother, mostly cooking for my family. It wasn't until high school that I knew that cooking was my passion that I wanted to share with the rest of the world. I started at a young age cooking in smaller kitchens and learning a lot from my high school culinary program. I continued my education in Culinary Arts and I graduated from Johnson & Wales University with a Masters Degree in the Art of Teaching with a concentration in Culinary Arts Education. I've worked in the food service industry for almost 10 years. I have been blessed to work in many different restaurants across America. I have gained an abundance of experience working alongside some of the most extremely talented and professional chefs I have ever met. I believe that all students are capable of learning and have the potential to grow in all aspects of learning. I look forward to teaching the skills and challenges that are presented in the culinary arts field. And what it takes to go from a cook to a professional chef no matter who you are and where you come from.